Aviyal

How to make Aviyal

Ingredients:

3cups- mixed vegetables thinly sliced

Salt to taste

3/4 tsp-turmeric powder

1 cup-fresh coconut
4 pearls onions or a few pieces of red onion
3/4 tsp-cumin
3-4 green chillies
aprox 1 cup-yogurt
1tbsp-coconut oil
few curry leaves

Method :

1. Cook the vegetables with the salt, turmuric, green chilli, curry leaves and oil
2. Grind the coconut with cumin onion, yogurt and green chillies
3. Add the coconut mixture into the vegetables.
   
4. Add the yogurt and mix well.
5. Season with coconut oil and curry leaves.
6. After that serve hot

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Pizza Paratha

How to make Pizza Paratha

Ingredients:

Maida 2 cup
Salt - 1/2 tsp
Sugar - 1 tsp
Dry active yeast - 1 tsp
Oil - 4 tbsp

For stuffing:

1. Mozzarella cheese - 50 grams
2. Green coriander - 2 tbsp (Finely chopped)
3. Chopped Cabbage - 100 grams
4. Babycorn - 2-3
5. Capsicum -1
6. Black pepper - less than 1/4 tsp
   
7. Salt to taste
8. Grated and paste ginger - 1/2 inch
9. Chopped green chilly -1

Method :

1. Maida Add yeast , salt, sugar and 2 tbsp oil.
2. Mix all ingredients.
3. Knead flour with help of lukewarm water to make soft dough.
4. Keep kneading like for 5-6 mints.
5. Spread some oil on top of dough.
6. Cover it and keep it aside for 2 hrs.
7. Slice all vegetable.
8. Grate the cheese and mix in vegetable.
9. Add green coriander + black pepper +green chilly + ginger + salt in vegetable.
10. Mix all ingredients.
11. Again knead the dough.
12. Divide the dough into 2 parts.
13. Roll 1 dough into circle with 5-6 inch diameter.
14. Now palce half amount of vegetable on it.
15. Seal from all sides .
16. Flatten the stuffed ball.
17. Keep it 1/2 cm thick.
18. Preheat a tawa and spread some oil.
19. Cook on low flame for 30 mnts then turn.
20. Cook untill brown .
21. Serve hot.

All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.