Vegetable Dum Biryani

How to make Vegetable Dum Biryani

Ingredients:

Basmati rice - 3/4 cup
Salt - 3/4 tsp
Lemon juice - 2 tsp
Paste- 2 tomatoes, 1 green chilly

1 inch ginger pieces
Fresh curd - 1/4 cup
Oil - 3-4 tbsp
Mint - 10-12 leaves
Desi ghee- 2 tbsp
Brown cardamom - 1
Cinnamon stick - 1/2 inch
Black pepper - 6 to 7
Cloves - 2
Green cardamom - 2
Nutmeg - 2-3 pinch
Saffron - 20 to 25 threads
Cashews - 2 tbsp
Raisins - 1 tbsp
Salt per taste
Coriander powder - 1/2 tsp
Red chilly powder -less then 1/4 tsp
Tumeric powder - less then 1/4 tsp
Cumin seeds - 1/4 tsp

Caulifower - 1/2 cup
Capscum- 1/4 cup
Carrot - 1/2 cup
French beans - 1/2 cup

Method :

1. For making veg biriyani we will boil rice first
2. For 3/4 cup rice add 3 cups of water
3. Add lemon juice, salt and 1 tsp ghee as well
4. Cover rice and cook just 80 %
5. Menwhile coarsely grind the spices
6. Soak saffron  1 tbsp milk
7. Cut cashew into two pieces

Prepare sabji for biriyani :

1. Heat the pan And add oil in a pan
2. Add vegetables and fry untill they get crispy
3. Add beans and carrot
4. Add the cauliflower and capsicu,
5. Add cumin seeds and coarsely ground spices.
6. Add tomato, ginger and chilly paste
7. Add tumeric powder, red chilly and coriander powder
8. When masala is ready then add the curd into it
9. Add the vegetables into it
10. Sabji to be added in biriyani is ready
11. TAke the borosil glass handi
12. We will layer rice and sabji in it
13. Add 1 tsp ghee in handi and then add littile amount of sabji
14. Add the half the amount of rice.
15. Again layer sabji and then rice
16. Add saffron milk, mint leaves, cashew, raisin and some more ghee.
17. Dum biriyani is ready

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