sweet pongal

How to make sweet pongal

Ingredients:

Rice 1 cup
Moong dal 1/2 cup
Sugar or jaggery 1/2 or 3/4 cup
Water 1-1/2 cups
Milk 2-1/2 cups
Elaichi 2

Method :

1. Take a large pan, wash  the rice, moong dal
2. Add the water cook them untill the rice is 3/4 cooked
   
3. Add milk cook for 3-4 minutes
4. Add jaggery or sugar, elaichi powder and cook for 1 mnts
5. Take a fry pan and heat it
6. Add 3-4 tsp of ghee fry cashew nuts
7. Add the fryed cashew nuts to the pongal
8. Pongal is ready to serve with maddupappu ghee

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