Thayir sadam

How to make Thayir sadam

Ingredients:

Rice 1 cup (Shoaked for 1 hour)
Fresh curd- 2 cup
Desi ghee - 1 tsp
Gren coriander - 2 to 3 tbsp
Asafoetida - 1 pinch
Cumin seeds - 1/2 tsp
Rei - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - 10 - 12
Green chillies - 1 to (finely chopped)
Salt- 1.5 (as per taste)

Method :

1. Intially prepare rice for making curd rice
2. Place the rice in cooker as we require tender rice for making curd rice
3. Add 2.5 cup water as well
4. We usually use 2 cup water for making rice
5. Cook untill semmers (whistle) once
6. After it simmers, tuern off the gas
7. When rice is ready; take them out in bowl
8. Mix curd in the rice
9. Also add salt and green coriander as well
10. Now add tadka in the rice
11. Piping and hot Thayir sadam is ready

Prepare tadka for the rice :

1. Heat the pan and Add ghee in the pan
2. When ghee gets heated add rai, cumin seeds, urad dal and saute untill it turns littile brown
3. Also add curry leaves, green chilly and asafoetida
4. Tadka is ready now u can turn off the gas

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Sambhar

How to make Sambhar

Ingredients:

Arhar dal - 1/2 cup
Water 1/2 an hour before.
1 tomato
Ginger - 1" long piece
2 Green chillies
Bottle gourd - 1 cup (cut into medium
sized pieces)
Beans - 10 to 12 (cut into 1" long pieces
Vegetables can be added according to
your like
Green coriandre - 2 to 3 tsp (finely
chopped)
Curry leaves 15 to 20
Tamarind pulp - 2 tbsp
Mustards seeds - 1/2 tsp
Methi seeds - 1/4 tsp
Tumeric powder
Salt to taste
Oil - 3 to 4 tbsp

For Masala :

Chana dal - 1 tsp
Urad dal 1/2 tsp
Red chillies - 2
Coriandrer - 2 tsp
Jeera - 1/2 tsp
Methi seeds - 1/2 tsp
Mustard seeds -1/2 tsp
Elaichi -2
Black pepper - 8 to 10
Cloves - 2
Cinamon -1/2" long pieces
And grind it

Method :

1. First of all we will boil dal to make sambhar.
2. Put dal in a cooker, turn on the gas.
3. Add 1 cup water in the cooker followed by 1/2 tsp salt.
4. Close the lid till 1 whistle does off.
5. Cook for 4-5 minutes
6. Untill the whistle goes off let us roast the whole spices for sambhar masala.
7. Put the spices in a pan.
8. Spices have to be roasted on a law flame.
9. After the spices are roasted.
10. Take them  out on a plate.
11. We will flame let dal cook for 3-4 minutes.
12. After 3-4 minutes the dal is cooked.
13. After that boil the vegetables.
14. Put the vegetables ina p pan along with 
15. 1/2 cup water.
16. Cover the pan and cook the vegetables.
17. Put the roasted spices in the mixer.
18. That grind they well all together.
19. Cut tomatoes, ginger and green chillies into big pieces.
20. Grind all of them into  a fine paste.
21. A big utensil would be better as sambhar.
22. Pour the spoons oil after pan is heated.
23. Put mustard seeds, methi seeds and after that add curry leaves .
24. Now add turmeric powder add the grounded spices.
25. Vegetables add them to yhe spices.
26. Pour 2 cups wtaer in the utensil.
27. Wait for come to vegetables boil.
28. Properly mash dal in the cooker.
29. Put the mashed dal in the utensil.
30. Add tamarind pulp,salt and mix.
31. Boil the sambhar 3 to 4 minutes.
32. Littile bit of coriander in sambhar.
33. Your sambhar is ready.

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Poricha Kootu

How to make Poricha Kootu

Ingredients:

Moong dal - 1 cup
Chopped onion- 1
Chopped tomato - 1
Moong dal paste
Salt to per your taste
Water 2 glass
Curry leaves 5-6
Coriander leaves
Mustard seeds 1/2 tsp
Red chilli - 2
garlic asfoetida

Method :

1. Heat the pan and add the Moong dal in to the pan
2. Add the chopped onion tomato and carlic into the moong dal Paste
3. Grind coconut, jeera and green chillies to a smooth paste
4. While greeding add green chillies per your taste
5. After that add the onion & chopped tomatoes are cooked add the vegetables of your choice
6. Add salt per your taste
7. Add littile curry leaves
8. Add the grinded paste once the dal mixture start to boiling
9. Add littile coriander leaves
10. For seasoning, add mustard seeds garlic asfoetida red chillies and curry leaves to oil

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Bisi Bele

How to make bisi bele

Ingredients:

Rice - 400 grams
Yellow pigeon
Salt as per taste
2tsp of refined sunflower oil
Ghee as and when required
1 Brinjal (egg plant) well cut
Cut 1 red and green capsicum
2 potatoes well cut
10dg of beans and 100g of carrot
1 pinch of asafoetida and tsp of mustard seeds
2 onion cut into small pieces
Dry coconut, 4-5 tbsp of sambar powder and a one glass of water.
Soak 50 grms of tamarind in water
1 cup curry leaves

Method :

1. Heat the cooking pan a 1 mnt
2. Add 2-3 tsp of oil
3. Add the mustard seeds and asafoetida
4. When that start popping then Add the onion and mix well
5. Add the romatoes+capsicum+brinjal and green peas
6. Add the potatoes and after that add the beans and the carrot
7. Add 2-3 glasses of water
8. Let it boil for 15 mnts
9. Once the vegetables are cooked they will look like soft and then add the curry leaves
10. Add the sambar bath masala
11. Add 2 glass of water
12. pour the tamarind water into it
13. Add the salt per taste
14. Turn on the gas stove and boil for 10 - 15 minutes
15. After heating this mixture for 1-0 - 15 mnts put the cooked rice and mix well
16. Let it boil for 10 - 15 mnts
17. Add 2 tsp of ghee or as per taste
18. Serve hot

Meanwhile :

1. In a pressure cooker 2 glasses of water pour 5 glasses of water in to the container with the rice and pigeon peans.
   Place the container into the cooker and add 
2. 1 tsp of turmeric powder
3. Close the lid and wait untill 3 - 4 whistles

 

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Sambhar Masala

How to make Sambhar Masala

Ingredients:

75 gram sanbhar masala
10 gram chana dal
25 gram urad dal
25 gram dry red chillies
1 tsp cumin seeds
1 tsp fenugreek seeds
1tsp black pepper seeds

Method :

1. Take a pan and heat it.
2. Add the split bengal garam masala and urad dal.
3. Roast them untill they light golden brown on medium flames.
4. When its color is golden brown then take it out from the pan.
5. And then heat the pan and add black pepper,red chillies, fenugreek seeds, cumin seeds and coriander seeds in a pan.
   
6. Roast them on medium flame till they become light golden in color & crispy.
7. Keep them side to cool and then we will grind them.
8. Grind roasted lentill and spices into a fine powder.
9. Sieve the prepared sambhar masala to remove and kind of raw spice particles.
10. Sambhar nasala is ready.

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