Stuffed Spicy Okra (Bhindi)

How To Make Stuffed Spicy Okra (Bhindi)

Ingredients :

Fresh Green Okra - 250 gm (slit lengthwise)
Fresh Green Chilli - 2 nos. (slit lengthwise and cut in medium size)
Onion - 1 (medium size)
Salt - as per taste
Coriander Powder - 2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Dried Mango Powder -  1/2 teaspoon
Turmeric Powder - 1/4 teaspoon
Cooking Oil - 2 table spoon

Method :

1) Mix all the dry spices in a bowl. This mixture will use to stuff Okra.

2) Stuff Okra with this dry spices mixture and keep aside.

3) Take 2 tablespoon oil in a cooking pan and heat it.

4) Add stuffed Okra to the hot cooking oil. Stir well so that Okra should not stick to the bottom of the cooking pan.

5)  After 2 minutes, add sliced Onion and Green Chilli in it and again stir well. Let it cook on medium flame for 5 minutes. Meanwhile stir it once or twice gently so that Okra and spices should not stick to the bottom of the cooking pan.

6) If Okra starts to cut easily by spoon or spatula, it means Okra is perfectly cooked. Otherwise leave it on medium flame for another 2 minutes.

7) Stuffed spicy Okra is ready. Serve to hot.


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