How To Make Baked Samosa
Ingredients :
Maida - 1 Cup
Salt - 1/4 tsp (as per taste)
Suger - 1/2 tsp
Dry active Yeast - 1/2 tsp
Oil - 1 tbsp
Salt - 1/4 tsp (as per taste)
Suger - 1/2 tsp
Dry active Yeast - 1/2 tsp
Oil - 1 tbsp
For Stuffing :
Green Peas - 1/2 Cup (frozen) Potatoes - 2 (boiled)
Oil - For frying Samosas
Red Chilly powder - less then 1/4 tsp
Salt - 1/4 tsp
Green chilly - 1 (finely chopped)
Geeen - 1 inch place (grated)
Green coriander leaves - 1 tbsp (finely chopped)
Mango powder - 1/4 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garam masala powder - less then 1/4 tsp
Method :
1) For making baked samosas firstly knead dough. Add salt, suger and dry active yeast in maida. There is no need to active yeast separately in water.
2) Also add oil into it and mix well. With help of warm water knead soft dough. Add little water at a time and knead dough. We have used 1/2 cup water for kneading this much quantity of water.
3) Keep kneading the dough for 4-5 minutes more like this. Dough is ready; Grease dough and bowl with some oil.
4) And keep it aside for 2 hours in a warm place for fermenting. Dough is ready; now we will make stuffing first for making samosas. Take some oil in a pan and place it on flame for heating.
5) When oil gets hot add green chilly, ginger, cumin powder, coriander powder and green peas. Saute for 2 minutes. Peel the potatoes.
6) Finely crush the potatoes and add into pan. Also add salt, red chilly powder, garam masala, mango powder and green coriander.
7) Mix all ingredients really well. Stuffing is ready take out in a bowl. Knead the dough nicely for one more time.
8) Divide dough into four equal parts and give round shape like this. Take one ball and dust it with dry flour. Roll it thinly in ovel shape.
9) Roll like that or chapatti. Now divide it into two equal parts. Take one part in your hands like this, And grease it with some water on the inner edges.
10) Stick the other side like this giving it a cone shape. Now fill it with the stuffing.
11) Add 2-3 tsp or as much possible leaving some space. Spread some water like this all around like this and give a fold at back side. Stick from top like this.
12) Samosa is ready. Place it on baking tray greased with some oil. Like wise make rest of the samosas.
13) Preheat oven at 180 degree centigrade. Set oven at 180 degree centigrade for 10 minutes and place it in oven.
14) Samosas have become nice brown in color. Samosas are now baked and it look 15 minutes for baking samosas. Check after 10 minutes and if samosas are light brown in color.
15) Set the oven for 5 minutes more. Awesome and delicious baked samosas are ready.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
2) Also add oil into it and mix well. With help of warm water knead soft dough. Add little water at a time and knead dough. We have used 1/2 cup water for kneading this much quantity of water.
3) Keep kneading the dough for 4-5 minutes more like this. Dough is ready; Grease dough and bowl with some oil.
4) And keep it aside for 2 hours in a warm place for fermenting. Dough is ready; now we will make stuffing first for making samosas. Take some oil in a pan and place it on flame for heating.
5) When oil gets hot add green chilly, ginger, cumin powder, coriander powder and green peas. Saute for 2 minutes. Peel the potatoes.
6) Finely crush the potatoes and add into pan. Also add salt, red chilly powder, garam masala, mango powder and green coriander.
7) Mix all ingredients really well. Stuffing is ready take out in a bowl. Knead the dough nicely for one more time.
8) Divide dough into four equal parts and give round shape like this. Take one ball and dust it with dry flour. Roll it thinly in ovel shape.
9) Roll like that or chapatti. Now divide it into two equal parts. Take one part in your hands like this, And grease it with some water on the inner edges.
10) Stick the other side like this giving it a cone shape. Now fill it with the stuffing.
11) Add 2-3 tsp or as much possible leaving some space. Spread some water like this all around like this and give a fold at back side. Stick from top like this.
12) Samosa is ready. Place it on baking tray greased with some oil. Like wise make rest of the samosas.
13) Preheat oven at 180 degree centigrade. Set oven at 180 degree centigrade for 10 minutes and place it in oven.
14) Samosas have become nice brown in color. Samosas are now baked and it look 15 minutes for baking samosas. Check after 10 minutes and if samosas are light brown in color.
15) Set the oven for 5 minutes more. Awesome and delicious baked samosas are ready.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
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