Pani Puri with Pani

How To Make

Pani Puri with Pani

Ingredients :

For 5 People :

1/4 Cup All purpose Flour(Maida)
1 Cup Semolina (Suji)
Oil for frying
Water to make dough
2 Tsp oil for dough

For 4 cup tangy water :

2 tsp Mint(Pudina) Leaves
1 tsp Coriander leaves
1/4 tsp Salt
1/4 tsp black salt
4 Green Chilli
1.5 tsp Mango powder
2 Pinch Asafoetida (Hing)
4 Cup water

Method :

1) Take a big bowl, add suji, maida and oil. Mix well.

2) Now add water in small quantities gradually and make a dough.

3) Press the dough with hand for about 3 minutes, so that we'll get Crispy golgappe.

4) Make sure that your dough is not extreme tight or extreme soft. Cover the dough with a bowl and wait for 5 minutes.

5) After 5 minutes, we will take small balls of dough to roll the golgappe.

6) Roll the dough and press it a bit using your plam.

7) Using rolling pin to give the balls an ovel or round shape.  
   
8) You can make all the golgappas from the rest of the dough in the same way.

9) Heat oil in a pan. Pour golgappas in a hot oil and fry them on medium flame till become golden brown in color.

10) Now they Ready out the golgappas in a plate. Not all of them may fluff. the not so fluffy ones can be used as papri.  

11) Make a pani puri pani. Add mint, Coriander leaves, Green chilli, Mango powder, Salt, Black Salt and Asafoetida in a grinder.

12) Add 5 tsp water and grind it to a fine paste as shown.

13) Now add 4 cup water in the mint mixture and mix well.

14) Gol Gappe ka pani (Pani from pani puri) is ready to serve. We will now see how to eat gol gappas with this tangy water.

15) We need Gol Gappe ka Pani, Gol Gappe, Boiled Chick Peas (Chhole), Boiled and chopped Potatoes and Tamarind Sauce.

16) Pani Puri ready to eat & enjoy. 



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