Traditional Pongal

How to make Traditional Pongal

Ingredients:

1 cup moong dal
2 tbsp coconut
1 tbsp ginger
1/4 tsp tumeric powder
Peppercorns
Salt to taste
2 tbsp ghee
1 tsp cumin seeds
half tsp musterd seeds
Hing  3-4 green chillies                                                                     
Cashewnuts
Curry leaves

Method :

1. Heat the cooker and add the water+rice+moong dal+Tumeric powder+Coconut=ginger+peppercorns
2. Close the lid till 1 whistle does off.
3. When is cooked then add the salt
4. Take them  out on a bowl

For frying :

1. Heat the pan and add the ghee in the pan
2. Add hing+mustard seeds+cumin seedsCashewnuts
3. Roast them untill they light golden brown
4. After that add the green chillies+curry leaves
5. And add the Traditional pongal
6. Traditional pangal is ready

All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.