How To Make Matar ka Shorba
Ingredients :
4 Cups Fresh green Peas, shalled5-6 Garlic cloves, finely chopped
1 Inch Ginger, finely chopped
2 Green Chillies, finely chopped
1 Tablespoon clarified butter (ghee)
1 Teaspoon Cumin seeds
2 Bay leaves
1 Medium Onion, finely chopped
3 Cups vegetable stock
Salt to taste
A few Mint sprigs for garnishing
Method :
1) Boil 5 cups water in a non stick pan. Add green peas and boil for 5-6 minutes or till peas are tender.
2) In a grinder jar, combine garlic, ginger and green chillies. Grind into a smooth paste using little water.
3) Heat ghee in a non stick pan. Add cumin seeds and when the seeds crackle, add bay leaves and saute for a few seconds.
4) Add the ground paste and Onions. Mix and saute till Onions are golden brown.
5) Drain the peas through a strainer and set aside to cool. Puree peas till smooth using little stock, if required.
6) Add the peas puree to the sauteed onions and mix well. Saute for 2-3 minutes.
7) Add vegetable stock and keep stirring. Add salt, mix well and bring it to a boil.
8) Discard the bay leaf, garnish with mint sprigs and serve piping hot.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
2) In a grinder jar, combine garlic, ginger and green chillies. Grind into a smooth paste using little water.
3) Heat ghee in a non stick pan. Add cumin seeds and when the seeds crackle, add bay leaves and saute for a few seconds.
4) Add the ground paste and Onions. Mix and saute till Onions are golden brown.
5) Drain the peas through a strainer and set aside to cool. Puree peas till smooth using little stock, if required.
6) Add the peas puree to the sauteed onions and mix well. Saute for 2-3 minutes.
7) Add vegetable stock and keep stirring. Add salt, mix well and bring it to a boil.
8) Discard the bay leaf, garnish with mint sprigs and serve piping hot.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
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