Ingredients:
1.1 cup gram flour and 1/2 cup curd.
2.1 pinch turmeric, 1/4 tsp salt, 1 tsp mustard seeds, 1 chopped green chilli
3.mark a cut on 4 green chillies, 2 inch grated ginger, 1/2 tsp chopped coriender leaves.
4.1 tsp fruit salt [eno], 1/2tsp oil, and 1/2 tsp sugar.
5.20 curry leaves.
6.1/4 cup water.
Recipe:
1.Take a bowl and gram flour and curd gradually mix it well.
2.add 1/4 cups water and mix well again.
3.keep a side the bowl for 4 hours to ferment
4.better is ready after 4hours, transfer to a bowl add 1 tsp of oil, salt, and turmeric mix well
5.add finely chopped green chillies , grated ginger, mix well
6.1 tsp sugar and mix well
7.take a alluminium bowl grease it with oil completely. so that better will not stick on it
8.the bowl aside add 1 tsp fruit oil [eno] in the mix well
9.soft mix well and in greased in alluminium bowl.
10. fill 25% of pressure cooker with water and place 1 small half filled bowl inside it.
11.place the alluminium bowl over the small bowl cook on high flame for 25 mins.
12.you can see that dhokla is getting ready
13.Dhokla is ready take out in a plate.
14.separate the Dhokla from the corners of the bowl with the help of knife
15.take it out in a plate cut it in small piece
16.heat 11/2 tsp of oil in a pan. add mustard seeds.
17.add curry leaves and green chillies. cook on low flame
18.add 1 cup of water, after mixing well, add 1/2 tsp of sugar and chopped coriender leaves.
19.cook on high flame for about 2 mins
20.spred the prepared green chilli mixture on the dhokla pieces
21.Dhokla is ready
