Gujarati toor daal

Ingredients:-

1.1 cup toor daal/Split pigeon peas.

2.1/4 cup chopped tomatoes

3.3-4 tbps jaggery.

4.lemon juice[ as a taste]

5.1.5tbps oil

6.fenugreed seeds[crushed  or whole]

7.whole dried red chillies

8.few curry leaves

9.1 tbps ginger paste

10.2 tbps mustard paste

11.1 tbps coriander  seeds

12.2 tbps cumin seeds

13.turmeric powder

14.1 tsp coriander+ cumin powder

15.1tsp garam masala powder

16.red chilli powder as per taste

17. salt as per taste

Recipe:-

1. First boiled this daal in pressure cooker for 4 cups water in low flame mix well with turmeric powder and salt.

2. Open the cooker then mix 2 cups water,ginger paste,1 tsp coriander+ cumin powder,1 tsp garam masala powder,red chilli powder,jaggery  then well blend with hand blender

3. Then mix chopped tomatoes,lemon juice,heat on low flame  and mix  salt.

4. For tampering in a pot  add musturd seeds let
it crack  with oil, cumin seeds,whole coriander seeds,curry leaves,2 dried red chilli, fenugrek powder,then well mix all the things in daal  and  serve this daal.