Sweet Corn Kosambri

How to make Sweet Corn Kosambri

 Ingredients:

 You will need 1 cup of boiled sweet corn
If boiling in a microwave oven you can directly heat frozen corn for 7 minutes
1 cup of boiled green gram (mung dal)
Wash it and boil it for 8 min., in a microwave woth a glass of water
If you are using a pressure cooker then cook it to half boiled state
1 tsp. of  mustard seeds for the tempering
1/2 a cup of coriander leaves or as per taste
2-3 well chopped green chillies or as per taste
1 cup of freshly greated coconut
Well chopped curry leaves as per taste

2 tsp. of refined sunflower oil
Salt as per tatse
1 lemon

Method :

1. We will now prepare the tempering.
2. Add 2 tsp. of oil in a deep frying pan heat it in full flame.
3. Add the mustard seeds.
4. Off the gas stove once the seeds start popping.
5. In the seperate container add the corn.
6. Now add the boiled green gram and mix.
7. Add the coriander leaves (as per taste).
8. Add the chopped curry leaves.
9. Add the greated coconut.
10. Add the green chillies and mix it well.
11. Add the temering.
12. Now, add salt as per taste.
13. Squeeze a lemon as shown or as per taste.
14. Now mix it well.
15. The salad is now ready to eat. This is very healthy snack.

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