Red Rice Flour Puttu

How to make Red Rice Flour Puttu

Ingredients:

Red rice flour
Salt to taste
Boiled water
grated coconut
Puttu maker
butter

Method :

1. Take red rice flour as much as you require
2. Salt to tsate
3. Add littile by littile the boiled water the rice flour and mix it
4. Repeat it, it should NOT change to dough
5. Continue to mix it with hand
   
6. Beat the mix with a tin or steel cup just like chopping
7. Now stir it with hand
8. Now the puttu flour is ready
9. Take a cup of grated coconut
10. Add the grated coconut in the flour and stir it
11. Bring the water to boil in a vessel
12. Take a puttu maker or a idli cooker
13. Spread a littile butter onit
14. Put the mix in it.
15. Place it on the top of the vessel in the stove, close it with a lid and steam it.
16. After 5 min., stir the puttu and continue to steam.
17. In about 7 to 10 minutes, puttu is ready..

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