Mysore Bajji

How to make Mysore Bajj

Ingredients:

Urad dal-1 cup/200 grms (Black or White)
Soaked for 5 hours
Maida approximatly 3 cups/ 3/4 kg
Salt to taste
Pinch of cooking soda
Grind the Urad dal smooth like ldly Batter (Not Loose&Not Tight)
Urad dal batter is ready
Add maida and mix well
Add slat to taste
Ferment over night
Oil-for deep fry/Tissue paper/News paper and mix this Consistancy
After ferment over night batter is ready to cook

Method :

1. Heat oil for deep fry
2. When oil gives bubbles, drop some batter balls in oil
3. The bajji's automatically floats on the oil (This is right heating of oil)
4. Turn other side with spoon
5. Cook till golden brown
6. Place them in news paper,excess oil will absorb the news paper
7. Yummy maisur bajji's are ready,servw hot with tomato chutny

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