Kaanji Vada

How to make Kaanji Vada

Ingredients:

 1 cup moong dal (soaked in water for 4 hours and then rinsed).
1/4 tsp Red powder, 

1 tsp Red mustard seeds powder (Rai powder).
1 tsp Salt and 500 ml water.

Method :

1. Grind moong dal into fine paste. you can add 2 tsp water also.
2. Add a pinch of salt and mix the moong dal paste for 5 minu., It helps in making soft vadas.
   
3. Take a jar (platic or glass) and add 500 ml water.
4. Heat oil for frying in a pan. Add small portion af moong dal paste on medium flames.
5. Fry untill they turn golden brown and then take them out.
6.  Let the vadas cool down for 10 min, and then add them in kaanjli water.
7. keep the jar in sunlight or warn place for 2 hrs each for 2 days and then it will be ready to serve.

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