Hyderabadi Egg Biryani

How to make  Hyderabadi Egg Biryani

Ingredients :

Eggs - 3 (Boiled & Peeled)
Greenchilli slices - 5
Bay leaf - 2
Cinamonsticks - 3
Cloves - 4
Greencardamom - 2
Small ginger slices
1 Big onion pieces
Coriander & mint 1/2 cup
Tomato pieces- 1/2 cup
Ginger garlic paste - 1 tbsp
Lemon juice - 1 tbsp
Garam masala powder - 1 tbsp
Redchilli powder - 1 tbsp
Salt to taste
Ghee - 2 tbsp
Coriander powder - 1 tbsp
Basmati rice 1 cup (wash well soak for 10 mints)

Method :

1) Place Rice & cook add salt & oil and 1/2 cook. Add 1 spn garam masala & cook on medium flame. When rice half cooked (Break in to 2 halfs) 1/2 cooked rice was drain.

2) Eggs are boiled take small thread. Round the egg & drag eggs are equally cut in to half.

3) Place deep bottom bowl. Add 2 tbsp ghee. Add 2 Bay leaves.Add Cinamon sticks & cloves. Add elachi & fry for 2 mints.

4) Add Onion & fry. Add tomato. Fry for 2 mints. Add ginger garlic paste & fry. Add Ginger slices greenchilli slices & fry.

5) Add Coriander & mint. Add Red chilli powder & salt. Add Garam masala & coriander powder. Fry for 5 mints.

6) Add Eggs pieces. Mix slowly & cook for 2 mints.

7) Place per boiled rice by layer. Add Mint coriander. Add Rice. Add Mint coriander. Add ghee.

8) Sprey half Lemon. Cover with silver foil/ Polythene cover & tie.

9) Place lid keep stove on low flame & place tawa. Place bowl & steam for 10 mints.

10) Open & serve hot stir once carefully. Egg Birayani is ready.



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