Chhole Kulche

How to make Chhole Kulche

Ingredients :

For 4 People :

1-1/2 Cup Drty Peas (matar)
1/4 Cup Lemon Juice
1 Tsp Salt
1/4 Tsp Turmeric Powder
1 Cup chopped Tomato
1/2 Cup Chopped Fresh Coriander Leaves
1 Cup Chopped Onion
2 Tsp Chopped Green Chillies
1/2 Mango Powder
2 Tsp Chaat Masala
3 Pinch Sweet Soda Powder (Meetha soda)
750ml Water (for boiling)

Method :

1) Soak the Dry Peas in water for about 6 hrs. They will fluff and become double in size as well as in quantity. Add dry Peas, 750 ml water, 1/2 Tsp salt & Turmeric Powder in a pressure cocker.

2) Now add 3 Pinch Metha Soda mix well. Now  bring it to a boil high flame. Wait until you get 1 whistle.

3) After a whistle turn the stove on low flame for about 10 minutes. After 10 minutes Switch off the stove.

4) Do not open the lid till it has steam in it. After 10 minutes all steam would have vanished. open the lid you can see that they are now in boiled state. 

5) Mash boiled chhole a bit with the help of a spatula. Take them out in a big bowl. Add chopped Onion, Tomato, Green Chilli & Mango Powder.  

6) Now add chaat masala, chopped fresh coriander leaves. mix well. Add the left over Salt and Lemon juice. Mix well once again.

7) You can more add Salt and chaat masala if you feel the need as per your taste anytime before serving.

8) They are ready to enjoy with Khulche and cucumber & tomato salad. Enjoy with your loved ones.



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