Goli bajje

How to make Goli bajje

Ingredients:

Maida (All purpose flour) - 2 cups
Chana (Black gram) flour - 1/2 cup
Buttermilk - 1/2 cup
Sugar - 2 tsp
Soda Bicarb 1 tsp
Green chillies - 4 chopped
Ginger - 1/2 inch piece chopped
Salt - To taste (Approx. 1 tsp)
Water - 1/2 cup
Oil - For deep frying

Method :

1. Mix buttermilk, Water, Sugar, Soda bicarb and salt together.
Then, mix the sieved all purpose flour, black gram flour, green chillies, and ginger into a bowl.

Tips :Sieving the 2 flours before mixing prevents lumps in the batter and the fitters puff uniformly

2. Now pour the buttermilk mixture into the dry ingredients and mix well. It has to be of chewing gum consistency.
3. This is how the batter is ready. Now it has to be kept to ferment for one hour so that the fritters puff well.
4. Now heat oil on medium flame and slowly slide small balls of batter into hot oil and fry till they turn golden brown colour.
5. Now transfer the fritters into a colander lined with a paper towel to drain the excess oil.. serve them with green chutney.


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