Jeera Rice

How to make Jeera Rice

Ingredients :

1 cup basmati rice soaked in water for 1/2 hour
2 we have removed the extra water from the rice.
3. 2 tbsp ghee (or you can take oil)
4. 2-3 tbsp chopped green coriander
5. 1 tbsp full of cumin seeds.
6. 1 lemon.
7. 1 inch cinnamon, 1 black cardamom, 4 cloves and 7-8 black pepper.
8. 1 tsp salt

Method :

1) Add ghee and let it melt.

2) The ghee has meited. Add cumin seeds and let it fry.

3) Add cinnamon, black cardamom cloves and black pepper, fry it a little.

4) Add the soaked rice. Fry the rice with the spices for 2 minutes.

5) We had taken 1 cup of rie and two cups of water.

6) mix everything nicely. Add salt and mix again.

7) and dim the flame.

8) Take the lemon and squeeze its juice put it in the rice.

9) We will put the lemon juice in the rice.

10) So that the taste and colour comes out rice.

11) Let the rice cook for 5 minutes dim flame and check.

12) Now check the rice. The rice has grown in size.

13) Now we are cooking it again for 5 minutes and now we are checking it. still the nice has water in it. So let it cook for 3 minutes more.

Now serve the Rice.