Pesarattu Upma

How to make Pesarattu Upma

Ingredients:

Moong dal
giger
2-3 chillies
1 tsp cumin seeds
2 tbsp chopped Onions
1 tbsp chopped ginger
salt to taste
1 cup Suji / Cemolina
1 tbsp chana dal / chickpea
1 tbsp chopped cashew nuts
1 tsp mustard seeds
1 chopped green chilli
1 chopped onion
curry leaves

Method :

1. soaked moong dal+Ginger+Green chillies+salt+Water=Grind *into paste
2. Heat oil for deep fry
3. In pan Oil+Mustard seeds and then Chana dal / chickpea
4. Cashew nuts+Green chillies+curry leaves+Chopped onions+Salt+Water(3cups) add to boil
5. Suji + ghee /clarified butter= boil for 10 minutes= Batter
6. Pour the mixture (Gram flour+Water=thicks mixture) into pan in dosa style +oil+chopped onions+ginger+Cumin seeds+above batter of step 5
7. Fold it and serve it

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