idiyappam

How to make idiyappam

Ingredients:

Idiyappam flour - 2 cups ( 200 g )
Chopped onion - 1/2 cups
Curry leaves
Curd - 1 tsp
Green chilli - 2 or 3
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp

Method :

1. If your flous is refrigerated (Chill flour ) boil water like this
2. For room temparature flour water should get boiled like this (Small bubbles starts to appears the sides & bottom )
3. My flour is room temparature.
   
4. If the temparature is below this boiling stage idiyappam will be very rough.
5. If it above this boiling stage idayappam will get over softness .
6. Bubbles are arising from the sides & bottom then turn off tje stove.
7. Add Water slowly dough should be like chapati dough and dont allow ot to dry.
8. Heat the idli pot well enogh before you start to make idiyappam.
9. Don't squeeze it over the same layer.
10. Cover it, so that it will get cooked within 30 to 40 seconds, by this time you can fill the dough again in the idiyappam maker.
11. Cokked well we can squeeze next round iddiyappam over the cooked iddyappam.
12. Flame should be on high mode.
13. The time taken to cook the iddiyappam is as same as filling dough in iddiyappam maker.
14. You must cover the pot to fasten the cokking.
15. Adjust salt now (You can add salt in the curd).
16. It won't be like curd iddiyappam, but the flavour will be very fine by this curd.
17. Add required butter milk for separating idiyyapam, it won't to yet.
18. Butter milk will be absorbed easily by the iddiyappam.
19. Don't use ladle for separating,
20. Heat the kadai andd the Chopped onion, Curry leaves, Curd, Green chilli, Mustard seeds.
21. Fry it till brown.
22. A very tasty iddiyappam is ready.

All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.

Famous Dal Baati

How To Make Famous Dal Baati

Ingredients :

2 Cups Wheat Flour (Atta)
1/2 Cup of Sooji
2 Tbsp Oil
Salt as per taste
4 Tbsp Yogurt
Some Water
1 Cup Tuver Dal

Fry Daal Ingredients :

1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 Tsp Red Chili powder
1/2 Tsp Turmeric
1/4 Tsp Hing
1 Chopped Onion
1 Chopped Tomato
4 Green Chili
2 Cloves of Garlic chopped
1 Cup Pressure cooked Dal
1 Tbsp Ghee

Method :

1) Mix all the Ingredients  in mixing bowl or a wide plate. Add 4 tbsp of yogurt to this mixture. After all the Ingredients it will look as shown.

2) Add water or yogurt to make a tight dough. Add yogurt to make soft and fluffy baatis.I am adding yogurt. I am also cooking 1 cup tuver dal in pressure cooker. 

3) Make Sure dough is tighter then chapati/poori dough. Preheat your oven at 350 fahrenheit. If your dough gets too soft, add more Sooji or atta. 

4) You will have to apply a lot of effort to knead. It means the dough is tight enough for baati. Divide the dough in equal parts as shown.

5) Make smooth ball (round shape) using your palms. Once done press it in the center... Another One...
   
6) Baatis are ready to go in the oven. You can keep them on a foil or directly on the rack. Oven is pre- heated at 350 F. Meanwhile we'll fry the dal (lentils).

7) To fry dal, We need - 1/2 tsp mustard, 1/2 tsp cumin seed, 1 tsp red chili powder, 1/2 tsp turmeric, 1/4 tsp hing, 1 chopped onion, 1 chopped tomato, 4green chili and 2 cloves of garlic chopped, 1 cup pressure cooked dal.

8) Take 1tbsp of ghee in a pan and heat on medium flame. Add musterd seeds. Add cumin seeds. Add chopped onions. Add green chili and garlic.

9) Let the cook for about 3 minutes. The dal for this recipe is prepared somewhat spicy. So add little extra red chilli powder and green chilies.  

10) Dal should also have strong flavor of garlic. The onions are cooked. Lets add red chili powder, turmeric and asafetida. Mix it.

11) Add tomatoes. Add some water. Lets this cook for 2 minutes. Tomatoes are cooked. Add dal (lentils).

12) After mixing the dal, add more water. Boil dal for only 3-4 minutes after adding water.

13) Add oil from pickle to give it a great colar and flavor. Its 20 minutes since baaties are placed in oven... Keep them for another 30 minutes.

14) After 50 minutes, the baatis are golden brown. Turn off the oven. Take the baatis out of oven.

15) Break the battis dip them in Ghee. Dip the baatis in ghee immediately after taking out. This baatis are ready to serve.

16) Serve with green chutney, pickle and lemon. Garnish dal with coriander.

  

All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.