Stuffed Spicy Okra (Bhindi)

How To Make Stuffed Spicy Okra (Bhindi)

Ingredients :

Fresh Green Okra - 250 gm (slit lengthwise)
Fresh Green Chilli - 2 nos. (slit lengthwise and cut in medium size)
Onion - 1 (medium size)
Salt - as per taste
Coriander Powder - 2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Dried Mango Powder -  1/2 teaspoon
Turmeric Powder - 1/4 teaspoon
Cooking Oil - 2 table spoon

Method :

1) Mix all the dry spices in a bowl. This mixture will use to stuff Okra.

2) Stuff Okra with this dry spices mixture and keep aside.

3) Take 2 tablespoon oil in a cooking pan and heat it.

4) Add stuffed Okra to the hot cooking oil. Stir well so that Okra should not stick to the bottom of the cooking pan.

5)  After 2 minutes, add sliced Onion and Green Chilli in it and again stir well. Let it cook on medium flame for 5 minutes. Meanwhile stir it once or twice gently so that Okra and spices should not stick to the bottom of the cooking pan.

6) If Okra starts to cut easily by spoon or spatula, it means Okra is perfectly cooked. Otherwise leave it on medium flame for another 2 minutes.

7) Stuffed spicy Okra is ready. Serve to hot.


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Bhindi Masala

How To Make Bhindi Masala

Ingredients :

Okra (Leady Finger) - 250 grams (Washed And get dry completely)
Oil - 2-3 tbsp
Green Coriender - 2-3 tbsp (finely chopped)
Coriander powder - 1 tsp
Fennel powder - 1 tsp
Mango powder - 1/4 tsp
Cumin powder - 1/4 tsp
Garam masala - 1/4 tsp
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Asafoetida - 1 pinch
Salt - 1/2 tsp or as per taste
 

Method :

1) For making sabzi, chop the okras first. Remove stalk for both ends. Cut into 1/2 inch round pieces or slit from center (Lengthwise).

2) Keep like this or cut the longer ones in two more small pieces. Today we will make bhindi like this.

3) Like wise cut all bhindis. Take a microwave safe bowl and add chopped akras into it. Also add coriender powder, Salt, asafoetida, cumin  powder, mango powder, turmeric powder, fennel powder, red chilly powder (increase the quantity if you like eating spicy) And garam masala.  

4) Now add 2 tbsp or 4 tsp oil as well. Mix all ingredients really well.

5) Cover the bowl and place it in microwave. Microwave for 3 minutes on highest temperature.

6) After 3 minutes take out the bowl. Stir the bhindi.

7) Now place back the bhindi (without covering) and microwave for 2 more mins.

8) After 2 minutes take out the bowl; bhindi is now ready.

9) Add green coriander and mix well.



All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.