How To Make Stuffed Rajasthani Masala Baati
Ingredients :
Wheat flour - 2 cup
Semolina - 1/2 cup
Ghee - 1/4 cup
Salt- 3/4 tsp (as per taste)
Baking soda - 1/4 tsp
Carom seeds - 1/2 tsp
Potatoes - 2
Green Peas - 1/4 cup
Green coriander - 2 tbsp
Oil - 1 tbsp
Asafoetida - 1 Pinch
Cumin seeds - 1/4 tsp
Garlic paste - 1/2 tsp
Green chilly - 1 (finely chopped)
Mango Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Salt - 1/2 tsp (as per taste)
Turmeric Powder - less then 1/4 tsp
Red chilly Powder - 1/4 tsp
Ingredients :
Wheat flour - 2 cup Semolina - 1/2 cup
Ghee - 1/4 cup
Salt- 3/4 tsp (as per taste)
Baking soda - 1/4 tsp
Carom seeds - 1/2 tsp
Stuffing Ingredients :
Potatoes - 2Green Peas - 1/4 cup
Green coriander - 2 tbsp
Oil - 1 tbsp
Asafoetida - 1 Pinch
Cumin seeds - 1/4 tsp
Garlic paste - 1/2 tsp
Green chilly - 1 (finely chopped)
Mango Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Salt - 1/2 tsp (as per taste)
Turmeric Powder - less then 1/4 tsp
Red chilly Powder - 1/4 tsp
Method :
1) For making batti knead dough first. Add Semolina, salt, carom seeds and baking soda in the flour. We are using 1/4 tsp baking soda. Mix all ingredients nicly.
2) Add half amount of ghee and keep rest for greasing the baati. Now knead hard dough then that of chapatti. Add little waterat a time and knead dough.
3) Don't keep kneading the dough as we don't want it to be soft. Keep it aside for 1/2 hour for fermenting. We have less the 1 cup of water for kneading this much amount of dough.
4) After 1/2 hour start making batti. Turn on the gas. Add oil in the pan and place it on flame for heating. Peel the potatoes. When oil gets hot add cumin seeds and asafoetida.
5) Saute for few minutes. Now add green chilies, ginger, turmeric powder, coriander powder and green peas. Saute green peas for 2 minutes.
6) We are using frozen peas but you can also use fresh peas. If using fresh peas then boil them in water first. crumble the potatoes finely. Add potatoes, salt, mango powder, red chilly powder and green coriander leaves.
7) Mix all Ingredients and cook for 2 minutes. Meash the potatoes fienly. Stuffing is ready. Knead the dough again.
8) Now divide dough into small balls for making batti. Make small balls (guava size) like this. Take one ball and with help of fingers flatten it.
9) Fill it with 1-1.5 tsp stuffing. Seal it from all sides like this. Rll it giving a round shape. Like wise make all baatis.
10) We have used potato- paes stuffing for making stuffing. but you can also use paneer- peas, dry fruits, green vegetables, Like beans, cauliflower, cabbage, carrot and so on.
11) Use any stuffing of yur choice. Preheat oven at 230 degree centigrade. Place baati in oven for baking.
12) Place it on middle rack and set oven at 230 degree centigrade for 10 minutes. Check after 10 minutes.
13) Baati is ready. After cooking for 10 minutes, set the ovenfor 2 more minutes and cook baati again. Now deep piping hot baati in ghee.
14) Tempting and luscious Rajasthani stuffed baati is ready.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
2) Add half amount of ghee and keep rest for greasing the baati. Now knead hard dough then that of chapatti. Add little waterat a time and knead dough.
3) Don't keep kneading the dough as we don't want it to be soft. Keep it aside for 1/2 hour for fermenting. We have less the 1 cup of water for kneading this much amount of dough.
4) After 1/2 hour start making batti. Turn on the gas. Add oil in the pan and place it on flame for heating. Peel the potatoes. When oil gets hot add cumin seeds and asafoetida.
5) Saute for few minutes. Now add green chilies, ginger, turmeric powder, coriander powder and green peas. Saute green peas for 2 minutes.
6) We are using frozen peas but you can also use fresh peas. If using fresh peas then boil them in water first. crumble the potatoes finely. Add potatoes, salt, mango powder, red chilly powder and green coriander leaves.
7) Mix all Ingredients and cook for 2 minutes. Meash the potatoes fienly. Stuffing is ready. Knead the dough again.
8) Now divide dough into small balls for making batti. Make small balls (guava size) like this. Take one ball and with help of fingers flatten it.
9) Fill it with 1-1.5 tsp stuffing. Seal it from all sides like this. Rll it giving a round shape. Like wise make all baatis.
10) We have used potato- paes stuffing for making stuffing. but you can also use paneer- peas, dry fruits, green vegetables, Like beans, cauliflower, cabbage, carrot and so on.
11) Use any stuffing of yur choice. Preheat oven at 230 degree centigrade. Place baati in oven for baking.
12) Place it on middle rack and set oven at 230 degree centigrade for 10 minutes. Check after 10 minutes.
13) Baati is ready. After cooking for 10 minutes, set the ovenfor 2 more minutes and cook baati again. Now deep piping hot baati in ghee.
14) Tempting and luscious Rajasthani stuffed baati is ready.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
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