Dal maharanI

Dal maharani:-

Ingredients:-

1.chana daal 1 cup{washed and soaked in water over night}

2.mash daal 1 cup{washed and soaked in water over night
3.black masoor daal{washed and soaked in water over night}
4.red kidney beans 1 can
5.onions 2 large[grated]
6.tomatoes 3large[grated]
7.cream 1/2 cup

8.butter 1/2 cup
9. oil 1/4 cup
10.fresh coriender1/2 cup
11.1 fresh ginger1 inch [finely chopped]
12.green chilli3[finely chopped]
13.salt 11/2tsp
14.red chilli powder 1 tsp
15.whole  red chilli 6 pieces
16. cumin seeds1 tsp
17.turmeric powder1/2 tsp
18.mustard seeds1/2 tsp
19.3 pints
20.pressure cooker

Recipe:-

[using a pressure cooker, daal will cooked in 25  min,]

1.add chana daal, mash daal, masoor dal,water mix welland close the pressur cooked, once the weight starts to move cook for 25 minutes.

2.once the daal is cooked, add the kidney beans, cook on low flame for 10 mins; and mash a little, and keep a side.
3.in a separate pan heat oil, butter then add the whole red chilli, mustard seeds, cumin seeds mix well and cook on high flame for 2 mins;
4.now add the onions and cook till get soft,then add the tomatoes, ginger, green chilli, turmeric, red chilli powder,salt, water1/4 cups mix well and cook on high flame till the oil comes on the surface.
5.then add the cooked daal mix well, add the coriander, cream mix and cover cook for further 2 to 3 mins;
6.then serve hot with roti, paratha,or rice.

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