Dal Makhni

How To Make Dal Makhni

Ingredients :

For 2 Poeple :

1/2 Cup Black Gram Whole
1/4 Cup Kidney Beans (Rajma)
1 Cup Tomato paste
3" Inch chopped Ginger
1/2 Tsp Red chilli Powder
1/4 Tsp Garam Masala
1 Tsp Salt
1/2 Tbsp Oil
100gm Butter
1 Piece Mace
2 Inch Cinnamon
2 Black Cardomom
3 Cloves
3 Tsp Coriander Leaves

Method :

1) Add Black gram into a bowl and soak in water properly. Also soak kidney beans separatly. Cover the bowls and keep aside for about 6hrs.

2) Add Soaked black gram and kidney beans in a pressure cooker with water.

3) Add mace, cinnamom, cardomom, cloves, chopped ginger and green chilies. Add 1/2 tbsp oil and salt.

4) Add water and its quantity should be 1 litre in total. Cover the cooker with the lid.

5) After 4 whistles (on high flame), keep the stove on low flame for about 30 minutes.
   
6) After 30 minutes take out all whole spices like cloves, Mace, cardomom, cinnamon.

7) Melt the butter in a pan. In melted butter, add tomato paste. Add red chili powder and garam masala. 

8) Cook on medium flame for about 4 minutes. Add the tomato paste in cooker.

9) Cover the lid and keep it on high flame. After 2 whistles,keep it on low flame for about 30 minutes. 

10) After 30 minutes, mash  the Makhni dal with the help of a spatula as shown, to make it thick.

11) Dal Makhni is ready. Garnish it with Coriander leaves and serve hot. Enjoy the tasty Dal Makhni.



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