drumstick poricha kuzhambu

How to make drumstick poricha kuzhambu

Ingredients:

Small Onion- 1 cup
Tomayo- 2 nos.
Drumstic 1 or 2 nos.
Curry leave
Tamarind - 1 lemon size or 2 1/2 tsp paste
Chilli powder - 1/2 tsp
Corinder powder - 1tsp
Turmeric powder - 1/4 tsp
Salt to taste
Oi (Gingelly oil prefered)
Mustard seed - 1/4 tsp
Methi seed - 1/4 tsp
Jaggery - small pc

Preparation:

1. Peel, clean and chopped onion - 1cup
2. Chopped tomato - 1 cup
3. Cut the durmstic to 1.5'' Size
4. Take 3 cups of tamarind extract from 1 lemon size tamarind (or) 2-1/2 tsp tamarind paste.

Method :

1. Heat the pan, pour 5 tsp of gingelly oil
2. Add the nustard seeds and methi sedds in the heat oil
3. When spulutterd mustard seed, and onion
4. Fry untill onion changes to transparent, add curry leaves.
5. Add tomato & littile salt(Salt helps to smashed tomato quickly) and fry untill smashed the tomato.
6. Add chilli powder, corinder powder, turmeric powder, salt, extract of tamarind.
7. After boiling, cook for 5 minutes in low flame with clossed lid.
8. After 5 minutes, Open the lid, add the drum stic pieces and stir.
9. Again close the lid & cook for 5 minutes.
10. Again cook without lid, when the oil appears.
11. Add small pieces of jaggery & cook for 2 minutes.
12. Murungakkai poricha kuzhambu is ready.

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