Amritsari dal

Amritsari dal

Ingredients:-

1.chana dal 1 cupboil with 1\2ts turmeric powder
2.moong dal 2 cups
3.bullet green chillies 5 sliced
4.onion 1 large finely chopped
5.fresh ginger 2 inch
6.tomatoes 4 large sliced
7.fresh coriender1\2 bunch  choped
8.dried fenugreek leaves 2 tbps
9.water 2 large glasses
10.salt 1 tbps
11. red chillie powder 1 tbps
12.mix spices 1 tbps
13.turmeric powder 1/2 tbps
14.cloves 8 pieces
15.cumin seeds 1 tbps
16.cinamon stick 2 inch piece
17.black cardamom 2 pieces
18.black peppercorn 1 tbps
19.clarified butter 1 cup

Recipe:-

1.heat clarified butter in a pan add cinnamon stick,cumin seeds,black cardamom,black peppercorns,cloves, onions and mix well cook till the onions get soft.

2.then add the tomatoes, red chillies powder, turmeric powder,salt mix well cook on high flame till the tomatoesget cooked and clarified butter comes on the surface.
3.then add the both dal in it the julienne ginger{half},water and mix it, cover and cook it on low to medium till the water dries and the butter comes on the surface.
4.once the water dries  add the remaining ginger,green chillies,mix spices, fresh coriender,dried fenugreekleaves  mix well on high flame.
5.now serve hot with naan or roti

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