Instant Rava dosa

How to make Instant Rava dosa

Ingredients:

1/2 cup rava
1/2 cup rice flour
2 tbsp plain flour
3-4 tbsp oil
2-3 tbsp chopped green coriander
2 minched green chillies
1/2 tsp ginger paste
1 pinch asafoetida
1/2 tsp Cumin seeds
1/2 crushed black pepper
3/4 tsp salt (According to your taste)

Method :

1. Mix sooji, rice flour and plain and make a batter.
2. Put rava, rice flour and plain flour in a bowl. Add 1 cup of water.
3. Still untiil there are no lumps visible and make a smooth batter.
4. Smooth batter is ready, now add more water.
5. We want to thin water for rava.
6. Add 1/2 cup of water and then add the spices.
7. Green chillies, ginger, greencoriander, salt, asafoetida, Crushed black pepper and cumin seeds.
8. Mix it well and leave it for 10-15 minutes.
9. After 10 minutes, The rava is ready.
10. The consistency of the batter is very smooth and now we will make dosa.
11. Take a Non-Stick pan heat it and put some oil and spread it with a napkin.
12. Before putting the batter stir it.
13. Add then spread the batter in the pan.
14. Fry it till brown.
15. Put oil around above the dosa and flip it.
16. We don't need to cook it the other side.
17. Take it out carefully in a plate.
18. A very crispy and tasty Rava dosa is ready.

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