Dosa or Dosai

How to make Dosa or Dosai

Ingredients:

Rice
Urad wash - split black gram
Chana dal - Split bengal gram
Methi seeds-finugreek seeds
Salt and Oil
Water 1 cup

Method :

1. Soak all hte ingredients in bowl for at least 6 hours.
2. Take a Non-Stick pan heat it and put some oil and spread it with a napkin.
3. With circular motion spread the batter.
4. Add then spread the batter in the pan.
   
5. Fry it till brown.
6. Put oil around above the dosa and flip it.
7. We don't need to cook it the other side.
8. Take it out carefully in a plate.
9. A very crispy and tasty Rava dosa is ready.

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