Kairi ki Daal

Ingredients:-

 1.Raw mango, cut into1\2 inch cubes  1 small

 2.Split pigeon pea (toor daal/ arhar daal), soaked

 3.Oil  3 tsp

 4. Sambhar onions  7-8

 5.Butter  2tsp

 6. Mustard  seeds  1/2 tsp

 7.Cumin seeds  1/2 tsp

 8.Garlic, sliced  5 cloves

 9.Dried red chillies, broken and seeded   4

 10.Onions, diced    2 medium

 11.Curry leaves  15

 12.Salt ( to taste)

 

  Method:-

1.  Boil the toover daal in three cups of water.
2.  Heat 2 tsp oil in a non stick pan, add sambhar onions and saute till golden. 
3. Add this to the boiling daal and continue to cook. Heat the remaining oil in another non- stick pan. 
4. Add  butter and when it melts add mustard seeds,cumin seeds and garlic and saute  again add red
   chillies  and onions and saute for a minute. 
5. Add curry leaves and saute till the onions are lightly browned then add the raw mangoes cube and
   continue to saute. 
6. Add a little salt and let the mango pieces soften. Add the dal and mix well. Adjust salt, cover and cook for about ten minuteson medium heat,and then serve hot the kairi daal.