How To Make Dahi Papdi Chaat
Ingredients :
Plain flour - 1 cup
Oil - 3 tbsp
Cumin seeds - 1/4 tsp
Salt - 1/4 tsp
1/2 Moong dal (Green grams)
1/4 tsp black salt
1 tsp sugar
Sweet chutney
Green chutney
Pomegranate seeds. Salt
Roasted cumin seeds
Chaat masala
Red chilly powder
Ingredients : 
For Papdi we have taken :
Plain flour - 1 cup Oil - 3 tbsp
Cumin seeds - 1/4 tsp
Salt - 1/4 tsp
1/2 Moong dal (Green grams)
1/4 tsp black salt
1 tsp sugar
Sweet chutney
Green chutney
Pomegranate seeds. Salt
Roasted cumin seeds
Chaat masala
Red chilly powder
Method :
1) Chat papdi is very tasty and everyone loves to eat it. Chat papdi is a very famous street food. Let's start making chaat papdi.
2) Soaked in water for 2 hours and then grinded finely. We will make pakoda;s out of this. Oil to fry.
3) Firstly we will make the dough for the papdi. Put flour in a big bowl. Add salt, cumin seeds, then add oil and mix it well. Add water from time to time and make the dough.
4) The dough is ready, the soft dough is prepared. For this much dough it took less then 1/4 cup of water. Cover the dough for 15-20 minutes and then make the papdi.
5) Till the dough sets we will make the pakoda's. For that the grinded grams and stir it for 3-4 minutes proprely. Only then we will have a nice and fluffy pakoda ready.
6) We have stirred it, the grams are fluffy now make pakoda's. In hot oil take some in grams your hands and make pakoda's. The pakoda's are golden brown now take it out. Don't make them too dark.
7) Take 3 cup of water and 1 tsp salt, mix them and soak pakoda's in it. Do the some with the rest. Its golden brown take them out too. You can mix black and green grams both and make the pakoda's.
8) We will soak them in water and after 15-20 minutes it will be ready. The pakoda's are done now the dough is also set. Now make the papdi. Press the dough with both hands and make it smooth.
9) Break pieces of the dough, roll it and cut out the papdi's. We are cutting it with a lid. Make the dough's pieces round. Roll it thicker then a parantha.
10) We have rolled it and taken a lid of a bottle. Now cut out the papdi's. Remove the extra dough. Roll it individually and make it thin. Take a fork and mark it 2-3 times with the fork.
11) Make it thin and put the mark. The papdi's are ready. With the leftover dough break it into pieces and roll it and make the papdi's. Make it round and roll it. Mark it with the fork.
12) The oil has heated now fry the papdi's. We dont's need much hot oil to fry, we can have medium hot oil. Put the papdi's in it. Papdi's have turned brown now flip it.
13) They're golden brown, now take them out. For the chaat papdi. We have soaked the moong dal pakoda's and the prepared the papdi's. After this, we need a lot of other things, which we have taken already.
14) Fresh curd - 1 cup. Add 1/4 tsp black salt and 1 tsp sugar and mix it, The curd is ready. Sweet chutney. Green chutney. Pomegranate seeds. Salt, Roasted cumin seeds. Chaat masala. Red chilly powder.
15) So, we have taken all this to prepare the chaat papdi. Now, let,s serve it. Firstly, add moong dal pakoda's in a bowl. Squeeze out the extra water from it.
16) Now, add 3-4 pakoda's in the bowl. After this, add 2 papdi. Crush it a little. Now, Add 5-6 spoon curd. 1 teaspoon sweet chutney. 1 or 1/2 teaspoon green chutney.
17) Now, add the masalas. A little bit of red chilly, chaat masala, cumin powder, salt and pomegranate seeds. Pomegranate seeds tastes very good, and look good too.
18) Now, add some more curd. Then cumin seeds, 2-3 pomegranate seeds, salt and sweet chutney.
19) The chaat papdi is ready. Avery nice chaat is ready.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
2) Soaked in water for 2 hours and then grinded finely. We will make pakoda;s out of this. Oil to fry.
3) Firstly we will make the dough for the papdi. Put flour in a big bowl. Add salt, cumin seeds, then add oil and mix it well. Add water from time to time and make the dough.
4) The dough is ready, the soft dough is prepared. For this much dough it took less then 1/4 cup of water. Cover the dough for 15-20 minutes and then make the papdi.
5) Till the dough sets we will make the pakoda's. For that the grinded grams and stir it for 3-4 minutes proprely. Only then we will have a nice and fluffy pakoda ready.
6) We have stirred it, the grams are fluffy now make pakoda's. In hot oil take some in grams your hands and make pakoda's. The pakoda's are golden brown now take it out. Don't make them too dark.
7) Take 3 cup of water and 1 tsp salt, mix them and soak pakoda's in it. Do the some with the rest. Its golden brown take them out too. You can mix black and green grams both and make the pakoda's.
8) We will soak them in water and after 15-20 minutes it will be ready. The pakoda's are done now the dough is also set. Now make the papdi. Press the dough with both hands and make it smooth.
9) Break pieces of the dough, roll it and cut out the papdi's. We are cutting it with a lid. Make the dough's pieces round. Roll it thicker then a parantha.
10) We have rolled it and taken a lid of a bottle. Now cut out the papdi's. Remove the extra dough. Roll it individually and make it thin. Take a fork and mark it 2-3 times with the fork.
11) Make it thin and put the mark. The papdi's are ready. With the leftover dough break it into pieces and roll it and make the papdi's. Make it round and roll it. Mark it with the fork.
12) The oil has heated now fry the papdi's. We dont's need much hot oil to fry, we can have medium hot oil. Put the papdi's in it. Papdi's have turned brown now flip it.
13) They're golden brown, now take them out. For the chaat papdi. We have soaked the moong dal pakoda's and the prepared the papdi's. After this, we need a lot of other things, which we have taken already.
14) Fresh curd - 1 cup. Add 1/4 tsp black salt and 1 tsp sugar and mix it, The curd is ready. Sweet chutney. Green chutney. Pomegranate seeds. Salt, Roasted cumin seeds. Chaat masala. Red chilly powder.
15) So, we have taken all this to prepare the chaat papdi. Now, let,s serve it. Firstly, add moong dal pakoda's in a bowl. Squeeze out the extra water from it.
16) Now, add 3-4 pakoda's in the bowl. After this, add 2 papdi. Crush it a little. Now, Add 5-6 spoon curd. 1 teaspoon sweet chutney. 1 or 1/2 teaspoon green chutney.
17) Now, add the masalas. A little bit of red chilly, chaat masala, cumin powder, salt and pomegranate seeds. Pomegranate seeds tastes very good, and look good too.
18) Now, add some more curd. Then cumin seeds, 2-3 pomegranate seeds, salt and sweet chutney.
19) The chaat papdi is ready. Avery nice chaat is ready.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
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