How to make Daliya Idli

How to make Daliya Idli 

Ingredients:

 To make 4 to 6 adlis: 1 cup porridge, 1/2 unsweetened curd, 1 small Onion (Finely chpped).
1 Tbsp Carrot (Finely chopped), 1 tbsp Capsicum (finely chopped), 1 tbsp peas.
1/2 tsp Mustard seeds, 1 Tbsp Oil 1/4 Tbsp White salt, 

1/24 cup water.

Method :

1. Heat oil in medium flame in a pan.
2. In hot oil, add mastard seeds and roat for 5 second.
3. Add chopped onion and roast until it becomes pink in color.
4. Onion has turred pink. Now add carrot, peas, capsicum and salt. Mix well and let it cook on medium flame.
5. Let it cook for 2 minutes to soften the vegetable.

6. After 2 min., switch off the stove and transfer the vegetables in a bowl.
7. Add porridge and curd in the bowl with vegetables. Mix well.
8. Add 1/4 cup of water. Mix well. Cover the lid and keep it a side for 10 minutes.
9. After 10 min., we can steam the mixture to make idli. Now grease the idli stand with oil.
10. Now add the idli mixture in greased idli holes.
11. For steaming idli, Add 500ml of water in pressure cooker. Add idli stand and steam it on medium flame.
12. Cover the cooker with its lid. Do remember to remove the whistel/weight. The lid is meant to only to cover the lover bowl.
13. Let it cook on medium flame for 20 minutes.
14. After 20 min., switch off the stove. Idli jas been steamed properly.
15. Carefully pull out the idli stand from cook and transfer idli's to a serving plate.
16. Here is our hot vegetable daliya idli ready to serve.
17. Serve it with Gren chutney or Sauce.


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