Dosa Batter

How to make Dosa Batter

Ingredients:

2-3/4 cups parboiled rice, soaked for 4-5 hours
1 cup split skilness black gram (urad dal), soaked for -5 hours
1/4 cup short grained raw rice, soaked for 4-5 hours
1 teaspoon fenugreek seeds, soaked
Salt to tste

Method :

1.Combine parboiled rice, black gram, raw rice and  fenugreek seeds in a grinder jar. Grind well into a      smooth and thick batter using water as required, little by littile.
2. Trancsfer batter into a bowl and set aside to ferment for 8 hours.
3. Add salt, mox well and use as required.






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