Poricha Kootu

How to make Poricha Kootu

Ingredients:

Moong dal - 1 cup
Chopped onion- 1
Chopped tomato - 1
Moong dal paste
Salt to per your taste
Water 2 glass
Curry leaves 5-6
Coriander leaves
Mustard seeds 1/2 tsp
Red chilli - 2
garlic asfoetida

Method :

1. Heat the pan and add the Moong dal in to the pan
2. Add the chopped onion tomato and carlic into the moong dal Paste
3. Grind coconut, jeera and green chillies to a smooth paste
4. While greeding add green chillies per your taste
5. After that add the onion & chopped tomatoes are cooked add the vegetables of your choice
6. Add salt per your taste
7. Add littile curry leaves
8. Add the grinded paste once the dal mixture start to boiling
9. Add littile coriander leaves
10. For seasoning, add mustard seeds garlic asfoetida red chillies and curry leaves to oil

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