Ingredients :
For two people :
3/4 Cup Flour (Maida)1/4 tsp Salt
1 tbsp Oil
Some water
2 Boiled Potatoes
2 tsp Pea
1 green chili
1/4 Tsp Amchoor
1/4 Tsp Garam masala
1/4 Tsp Red Chili Powder
1/4 Tsp Salt
Method :
1) To make potli of samosa, we need 3/4 cup of Madia (All Purpose Flour). 1/4 tsp salt, 1 tbsp oil and water to make dough.
2) 3/4 cup maida, 1/4 Tsp salt and refined oil. Mix well, add water little by little to make dough.
3) Dough should be bit tight to make them crispy. Prepare with little water. For filling: Grate boiled potatoes in a bowl.
4) Add finely chopped green chilies. Add boiled Pea, Salt, Red chili powder, Garam masala and amchoor (Mango Powder). Mix well.
5) Heat oil in a work. Take small amount of dough and roll it with the help of rolling pin.
6) Bring your fingers together like this and place prepared small chapati of dough over it.
7) Now fill 1/2 tsp of potato mixture in middle of it. Now with the help of your fingers make potli.
8) Join all the corners and make potli.
9) Press the neck of the potli so that Potatoes will not come out while frying.
10) Repeat the same to make mare potli's from the rest of the dough. Put all the potli's in hot oil.
11) Fry only on low flame and sprinkle hot oil on top of them, so that they can attain same color from all the sides.
12) Take them out when they achieve golden color.
13) Your potli samosa is ready to serve with Sauce and Tea.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
2) 3/4 cup maida, 1/4 Tsp salt and refined oil. Mix well, add water little by little to make dough.
3) Dough should be bit tight to make them crispy. Prepare with little water. For filling: Grate boiled potatoes in a bowl.
4) Add finely chopped green chilies. Add boiled Pea, Salt, Red chili powder, Garam masala and amchoor (Mango Powder). Mix well.
5) Heat oil in a work. Take small amount of dough and roll it with the help of rolling pin.
6) Bring your fingers together like this and place prepared small chapati of dough over it.
7) Now fill 1/2 tsp of potato mixture in middle of it. Now with the help of your fingers make potli.
8) Join all the corners and make potli.
9) Press the neck of the potli so that Potatoes will not come out while frying.
10) Repeat the same to make mare potli's from the rest of the dough. Put all the potli's in hot oil.
11) Fry only on low flame and sprinkle hot oil on top of them, so that they can attain same color from all the sides.
12) Take them out when they achieve golden color.
13) Your potli samosa is ready to serve with Sauce and Tea.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
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