Mutton biryani

How to make mutton Biryani

Ingredients :

800 grams Mutton on bone, cut into cubes,
2 cup Basmati rice, soaked,
12-14 Green cardamoms,
12-15 Cloves,
salt to taste,1 inch Cinnamon,7-8 Garlic cloves,1 inch Ginger, Roughly chopped,
8 tablespoons Clarified butter(ghee),
2 Large onions,sliced,
5 Green chillies,
1 cup Yogurt, whisked,
1 cup milk,
Fresh mint leaves as required,
Fresh coriander leaves as required,
2 tablespoons kewra water,
A few saffron strands

Method :

1) Take 4 cups water in a large microwave safe bowl. add 2 cardamoms, 3 cloves and salt and heat in the microwave for 10 minutes or till the water boils.

2) combine remaining cardamoms, remaining cloves and cinnamon in a morter. Grind them coarsely with a pestle. Discard the cardamom skins and add garlic and ginger. Grind further.

3) Heat 5 tablespoons ghee in a pressure cooker. Add onion and saute till lightly browned.

4) Add rice to the boiled water and heat in the microwave for 12 minutes or till 3/4 done, stirring once after every 2-3 minutes.

5) Add ground masala in cooker, mix and saute for 10-15 seconds. Add mutton, salt and stemmed green chillies. Mix well and sear the mutton on high heat for 5-10 minutes.

6) Add yogurt, mix well and cook further. Add milk and 2-3 cups water and stir to mix. add some mint leaves, some coriander leaves and 1 tablespoon kewra water. Mix well and bring to a boli. Cover and pressure cook on simmer for 2-3 minutes and then on high heat for 15 minutes.

7) Strian the rice in a colander and transfer the rice in another bowl. Add 1 tablespoon ghee, some mint leaves and some coriander leaves. Cover with an aluminium foil and set aside.

8) Transfer cooked mutton in a deep non-stick pan and put on heat. Add saffron, remaining kewra water, some mint leaves, some coriander leaves and mix well. Adjust salt if reqired and bring to a boil.

9) Add rice and spread evenly on the mutton. Reduce heat to low, drizzle remaining ghee on top, cover with aluminium foil and cook on dum for 8-10 minutes.

10) Remove aluminum foil and mix the biryani form the sides. Transfer into a serving dish and serve hot garnished with a coriander spring.






All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.