How to make Chapati roti
Ingredients : 
wheat flour
oil, salt
Method :
1) knead flour firstly for making roti.
2) to knead flour we need half the quantity of water then flour.water usage depends on the veriety of flour been used.
3) Add salt and oil in the flour.
4) mix well.
5) Add little water at a time and knead the flour.For making roti or chapatti knead soft dough.
6) dough is ready.
7) knead it more to make it soft.
8) its very impartant to make dough ferment because only then you will get soft chapatties.
9) keep it aside for half hour so that it gets fermented.We have 2 tsp oil in the dough.This will too make the roti soft.
10) Flour can be kneaded without using oil,But if you need to make soft roti add oil in it.Cover it and it aside for half hour for fermenting.
11) After half hour knead the dough again. rease your hands with oil and knead the dough again.
12) Now we will start making rotis.Take little amount of dough (lemon size) and make ball.
13) place the ball on rolling plate and press it slightly.With help of rolling pin start rolling it making sure the center doesnt get too thin.
14) Roll it for about 2.5-3 inch and coat it again with dry flour.Now roll it again with 6-7 inch diameter.Try to roll the roti from corners.
15) Roti is kept and thick accordingly in many places. We have rolled the roti.
16) Now place roti on hot tawa.Meanwhile prepare second roti. You can see the surface of roti has got dark color which means the other side is roasted. Trun the roti
upside down.
17) Now roast the other side until you get brown spots on the roti.Roti is roasted from the other side as well.Now we will cook it directly on the gas or flame.
18) roti is ready. With help of tongs rotate the roti gently.Roast it till it gets brown spots like this.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
2) to knead flour we need half the quantity of water then flour.water usage depends on the veriety of flour been used.
3) Add salt and oil in the flour.
4) mix well.
5) Add little water at a time and knead the flour.For making roti or chapatti knead soft dough.
6) dough is ready.
7) knead it more to make it soft.
8) its very impartant to make dough ferment because only then you will get soft chapatties.
9) keep it aside for half hour so that it gets fermented.We have 2 tsp oil in the dough.This will too make the roti soft.
10) Flour can be kneaded without using oil,But if you need to make soft roti add oil in it.Cover it and it aside for half hour for fermenting.
11) After half hour knead the dough again. rease your hands with oil and knead the dough again.
12) Now we will start making rotis.Take little amount of dough (lemon size) and make ball.
13) place the ball on rolling plate and press it slightly.With help of rolling pin start rolling it making sure the center doesnt get too thin.
14) Roll it for about 2.5-3 inch and coat it again with dry flour.Now roll it again with 6-7 inch diameter.Try to roll the roti from corners.
15) Roti is kept and thick accordingly in many places. We have rolled the roti.
16) Now place roti on hot tawa.Meanwhile prepare second roti. You can see the surface of roti has got dark color which means the other side is roasted. Trun the roti
upside down.
17) Now roast the other side until you get brown spots on the roti.Roti is roasted from the other side as well.Now we will cook it directly on the gas or flame.
18) roti is ready. With help of tongs rotate the roti gently.Roast it till it gets brown spots like this.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
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