Thayir sadam

How to make Thayir sadam

Ingredients:

Rice 1 cup (Shoaked for 1 hour)
Fresh curd- 2 cup
Desi ghee - 1 tsp
Gren coriander - 2 to 3 tbsp
Asafoetida - 1 pinch
Cumin seeds - 1/2 tsp
Rei - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - 10 - 12
Green chillies - 1 to (finely chopped)
Salt- 1.5 (as per taste)

Method :

1. Intially prepare rice for making curd rice
2. Place the rice in cooker as we require tender rice for making curd rice
3. Add 2.5 cup water as well
4. We usually use 2 cup water for making rice
5. Cook untill semmers (whistle) once
6. After it simmers, tuern off the gas
7. When rice is ready; take them out in bowl
8. Mix curd in the rice
9. Also add salt and green coriander as well
10. Now add tadka in the rice
11. Piping and hot Thayir sadam is ready

Prepare tadka for the rice :

1. Heat the pan and Add ghee in the pan
2. When ghee gets heated add rai, cumin seeds, urad dal and saute untill it turns littile brown
3. Also add curry leaves, green chilly and asafoetida
4. Tadka is ready now u can turn off the gas

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