Bisi Bele

How to make bisi bele

Ingredients:

Rice - 400 grams
Yellow pigeon
Salt as per taste
2tsp of refined sunflower oil
Ghee as and when required
1 Brinjal (egg plant) well cut
Cut 1 red and green capsicum
2 potatoes well cut
10dg of beans and 100g of carrot
1 pinch of asafoetida and tsp of mustard seeds
2 onion cut into small pieces
Dry coconut, 4-5 tbsp of sambar powder and a one glass of water.
Soak 50 grms of tamarind in water
1 cup curry leaves

Method :

1. Heat the cooking pan a 1 mnt
2. Add 2-3 tsp of oil
3. Add the mustard seeds and asafoetida
4. When that start popping then Add the onion and mix well
5. Add the romatoes+capsicum+brinjal and green peas
6. Add the potatoes and after that add the beans and the carrot
7. Add 2-3 glasses of water
8. Let it boil for 15 mnts
9. Once the vegetables are cooked they will look like soft and then add the curry leaves
10. Add the sambar bath masala
11. Add 2 glass of water
12. pour the tamarind water into it
13. Add the salt per taste
14. Turn on the gas stove and boil for 10 - 15 minutes
15. After heating this mixture for 1-0 - 15 mnts put the cooked rice and mix well
16. Let it boil for 10 - 15 mnts
17. Add 2 tsp of ghee or as per taste
18. Serve hot

Meanwhile :

1. In a pressure cooker 2 glasses of water pour 5 glasses of water in to the container with the rice and pigeon peans.
   Place the container into the cooker and add 
2. 1 tsp of turmeric powder
3. Close the lid and wait untill 3 - 4 whistles

 

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