Sambhar Masala

How to make Sambhar Masala

Ingredients:

75 gram sanbhar masala
10 gram chana dal
25 gram urad dal
25 gram dry red chillies
1 tsp cumin seeds
1 tsp fenugreek seeds
1tsp black pepper seeds

Method :

1. Take a pan and heat it.
2. Add the split bengal garam masala and urad dal.
3. Roast them untill they light golden brown on medium flames.
4. When its color is golden brown then take it out from the pan.
5. And then heat the pan and add black pepper,red chillies, fenugreek seeds, cumin seeds and coriander seeds in a pan.
   
6. Roast them on medium flame till they become light golden in color & crispy.
7. Keep them side to cool and then we will grind them.
8. Grind roasted lentill and spices into a fine powder.
9. Sieve the prepared sambhar masala to remove and kind of raw spice particles.
10. Sambhar nasala is ready.

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