Chicken 65

How to make Chicken 65

Ingredients:

Chicken- 1/2 kg
Egg 1
Black peppar powder- 1 T sp
Garam masal powder-1 spoon
Ginger small garlic cloves-9
Coriander leaves
Cumin-1 spoon
Coriander powder-1 spoon
Red chilly powder-1 spoon Salt to taste
Orange red color
Corn flour-2 spoons
Oil for deep fry
Slice ginger & Garlic & Green chilly
Ajinamoto-1 spoon
Red chilly sauce-2 spoons
Green chilly-3-Slice

Preparation:

1. Make ready all the ingredients.
2. Add washed chicken.
3. Add 2 tb spoons corn flour.
4. Add 1 spoon salt.
5. Add 2 spoons black pepper powder.
6. Add curry & Coriander leaves.
7. Add 1 spoon ginger garlic paste.
8. Add 1 spoon garam masala.
9. Add 1 Egg
10. Add 1 spoon coriander powder.
11. Add 1 spoon ajanamoto and mix well,
12. Marinate 10 mnts.

Method :

1. Heat oil till bubbles come.
2. Drop Marinated Chicken & Fry for 10 mnts on Medium flame.
3. Turn both sides & fry.
4. Fry till golden color.
5. Make ready all Ingredients.
6. Add red color to water .
7. Chicken was well cooked.
8. Take out & Drain Aside.
9. Add 2 spoon oil in a pan.
10. Add cumin.
11. Add ginger slice fry.
12. Add garlic slices & fry.
13. Add green chilly slice & fry.
14. Add ginger garlic paste & fry.
15. Add curry leaves & Coriander leaves.
16. Add red chilly sauce 2 spoon .
17. Add red color water.
18. Add garm masala 1 spoon.
19. Add 100 ml water.
20. Add salt & red chilly powder.
21. Add fried chicken .
22. Fry for 5 minutes on sym.
23. Chicken 65 is ready.

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