Punjabi Rajma

 Ingredients:-

 
  1.Red kidney beans(rajma), soaked overnight,

  2.oil  3 tsp

  3.Bay leaves  2

  4.onions, choped 2 medium

  5.Ginger choped 1 inch piece

  6.garlic choped 6-8 cloves

  7.turmeric powder1/2 tsp
 
  8.Red chilli powder 2 tsp

  9.Coriender powder 1 tsp

  10.cumin powder 1 tsp

  11.Tomatoes choped3 medium

  12.Salt to taste

  13.Garam masala powder  1 tsp

  14.Fresh coriander leaves chopped 1 tsp

 

  Method:-

 Pressure cook rajma with five cups water till five whistles or totally  cooked  and soft . Heat
oil in a deep pan. Add bay leaves and onions and saute till golden. Add ginger and garlic and continue to saute for a min;Add red chilli powder coriander powder, turmeric powder,cumin powder,and stir . Add tomatoes and salt and cook till tomatoes are are cooked and oilleaves the masala. Add rajma along with the cooking liquour and mix.cook on low heat for fifteen min; stirring in between. Adjust salt and add garam msala powder. Cook for five min:. Garnish with coriander  leaves and serve hot with steamed rice.