Methi daal

Ingredients:-

 

  1.Methi, chopped 1/2 cup
 
  2.Split pigeon pea boiled  1 cup(toor dal/ arhar dal)

  3.Oil 2 tsp

 4.cumin seeds 1 tbps

 5.methi dana(fenugreek leaves) 1/4 tsp

 6.Clove 2

 7.Asafoetida  1 pinch

 8.Ginger (grated) 2 tsp

 9.Green chillis , crushed  2

 10. Turmeric powder 1/2 tsp

 11.lemon juice 1/2 tsp

 12.Salt  (to taste)

 Method:-

1.  Heat oil in a non stick pan, add cumin seeds, fenugreek seeds,cloves and asafoetida.
2.  Saute till brown. Add ginger and green chillies. 
3. Mix well then add the fenugreek leaves and saute for five minutes.Add little water and cover and cook for
   few minutes till soft. 
4. Add turmeric powder, lemon juice and salt mix well. then add the boiled daal and mix well again. Boil for three or four minutes and serve hot.