How To Make Famous Dal Baati
Ingredients :
2 Cups Wheat Flour (Atta)
1/2 Cup of Sooji
2 Tbsp Oil
Salt as per taste
4 Tbsp Yogurt
Some Water
1 Cup Tuver Dal
1/2 Cup of Sooji
2 Tbsp Oil
Salt as per taste
4 Tbsp Yogurt
Some Water
1 Cup Tuver Dal
Fry Daal Ingredients :
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 Tsp Red Chili powder
1/2 Tsp Turmeric
1/4 Tsp Hing
1 Chopped Onion
1 Chopped Tomato
4 Green Chili
2 Cloves of Garlic chopped
1 Cup Pressure cooked Dal
1 Tbsp Ghee
1/2 Tsp Cumin Seeds
1 Tsp Red Chili powder
1/2 Tsp Turmeric
1/4 Tsp Hing
1 Chopped Onion
1 Chopped Tomato
4 Green Chili
2 Cloves of Garlic chopped
1 Cup Pressure cooked Dal
1 Tbsp Ghee
Method :
1) Mix all the Ingredients in mixing bowl or a wide plate. Add 4 tbsp of yogurt to this mixture. After all the Ingredients it will look as shown.
2) Add water or yogurt to make a tight dough. Add yogurt to make soft and fluffy baatis.I am adding yogurt. I am also cooking 1 cup tuver dal in pressure cooker.
3) Make Sure dough is tighter then chapati/poori dough. Preheat your oven at 350 fahrenheit. If your dough gets too soft, add more Sooji or atta.
4) You will have to apply a lot of effort to knead. It means the dough is tight enough for baati. Divide the dough in equal parts as shown.
5) Make smooth ball (round shape) using your palms. Once done press it in the center... Another One...
6) Baatis are ready to go in the oven. You can keep them on a foil or directly on the rack. Oven is pre- heated at 350 F. Meanwhile we'll fry the dal (lentils).
7) To fry dal, We need - 1/2 tsp mustard, 1/2 tsp cumin seed, 1 tsp red chili powder, 1/2 tsp turmeric, 1/4 tsp hing, 1 chopped onion, 1 chopped tomato, 4green chili and 2 cloves of garlic chopped, 1 cup pressure cooked dal.
8) Take 1tbsp of ghee in a pan and heat on medium flame. Add musterd seeds. Add cumin seeds. Add chopped onions. Add green chili and garlic.
9) Let the cook for about 3 minutes. The dal for this recipe is prepared somewhat spicy. So add little extra red chilli powder and green chilies.
10) Dal should also have strong flavor of garlic. The onions are cooked. Lets add red chili powder, turmeric and asafetida. Mix it.
11) Add tomatoes. Add some water. Lets this cook for 2 minutes. Tomatoes are cooked. Add dal (lentils).
12) After mixing the dal, add more water. Boil dal for only 3-4 minutes after adding water.
13) Add oil from pickle to give it a great colar and flavor. Its 20 minutes since baaties are placed in oven... Keep them for another 30 minutes.
14) After 50 minutes, the baatis are golden brown. Turn off the oven. Take the baatis out of oven.
15) Break the battis dip them in Ghee. Dip the baatis in ghee immediately after taking out. This baatis are ready to serve.
16) Serve with green chutney, pickle and lemon. Garnish dal with coriander.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
2) Add water or yogurt to make a tight dough. Add yogurt to make soft and fluffy baatis.I am adding yogurt. I am also cooking 1 cup tuver dal in pressure cooker.
3) Make Sure dough is tighter then chapati/poori dough. Preheat your oven at 350 fahrenheit. If your dough gets too soft, add more Sooji or atta.
4) You will have to apply a lot of effort to knead. It means the dough is tight enough for baati. Divide the dough in equal parts as shown.
5) Make smooth ball (round shape) using your palms. Once done press it in the center... Another One...
6) Baatis are ready to go in the oven. You can keep them on a foil or directly on the rack. Oven is pre- heated at 350 F. Meanwhile we'll fry the dal (lentils).
7) To fry dal, We need - 1/2 tsp mustard, 1/2 tsp cumin seed, 1 tsp red chili powder, 1/2 tsp turmeric, 1/4 tsp hing, 1 chopped onion, 1 chopped tomato, 4green chili and 2 cloves of garlic chopped, 1 cup pressure cooked dal.
8) Take 1tbsp of ghee in a pan and heat on medium flame. Add musterd seeds. Add cumin seeds. Add chopped onions. Add green chili and garlic.
9) Let the cook for about 3 minutes. The dal for this recipe is prepared somewhat spicy. So add little extra red chilli powder and green chilies.
10) Dal should also have strong flavor of garlic. The onions are cooked. Lets add red chili powder, turmeric and asafetida. Mix it.
11) Add tomatoes. Add some water. Lets this cook for 2 minutes. Tomatoes are cooked. Add dal (lentils).
12) After mixing the dal, add more water. Boil dal for only 3-4 minutes after adding water.
13) Add oil from pickle to give it a great colar and flavor. Its 20 minutes since baaties are placed in oven... Keep them for another 30 minutes.
14) After 50 minutes, the baatis are golden brown. Turn off the oven. Take the baatis out of oven.
15) Break the battis dip them in Ghee. Dip the baatis in ghee immediately after taking out. This baatis are ready to serve.
16) Serve with green chutney, pickle and lemon. Garnish dal with coriander.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
No comments:
Post a Comment