How To Make Dal Fry With Tadka
Ingredients :
3 Cup Tuver Dal
1/4 cup channa dal
Ghee (clarified butter)
Dry Whole Red Chilis ( Lal mirch)
Mustard seeds (rai)
Cumin seeds (jeera)
Asafoetida (hingh)
Turmeric powder (Haldi)
Curry leaves (Mitho Limbdo)
Onion (dungri) chopped
Tomato chopped
Ginger (Adrak)
Garlic (lasan)
Green chili (hari mirch)
Salt (namak)
Coriander (dhaniya) powder
Water
Ghee (clarified butter)
Dry Whole Red Chilis ( Lal mirch)
Mustard seeds (rai)
Cumin seeds (jeera)
Asafoetida (hingh)
Turmeric powder (Haldi)
Curry leaves (Mitho Limbdo)
Onion (dungri) chopped
Tomato chopped
Ginger (Adrak)
Garlic (lasan)
Green chili (hari mirch)
Coriander (dhaniya) powder
Water
Method :
1) Wash and soak both dals for 4-6 hours. Drain out water just before coking.
2) Dals cooked in ghee, also hrlp to digest faster. Ghee 2 table spoons in a cooker. Ghee is corted over in to the path.
3) Add a Dry whole red chilis. the special use for dal tadka and all indian cooking.
4) Add a Mustard seeds, Cumin seeds, Asafoetida, Turmeric powder, Fresh curry leaves. And some vegetables onion (chopped) & Tomatoes (chopped) and staring again.
5) Add Ginger, Garlic, Green chili, adjust your taste and salt to taste, coriander powder and mixer the salted all the masala in vrey well.
6) Add to my tuvar daal and now the chana dal and going to add water.
7) This is bececully my though is ready to cover. So i am going to cover pressure cooker. pessure cookre is cooks hourly. cooked is medium heat.
8) Cooked the dal is sepretly. The pressure is open it. Look at this very nice Dal. For easy. we have very most spicy dal.
9) Dal fry is ready .
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
2) Dals cooked in ghee, also hrlp to digest faster. Ghee 2 table spoons in a cooker. Ghee is corted over in to the path.
3) Add a Dry whole red chilis. the special use for dal tadka and all indian cooking.
4) Add a Mustard seeds, Cumin seeds, Asafoetida, Turmeric powder, Fresh curry leaves. And some vegetables onion (chopped) & Tomatoes (chopped) and staring again.
5) Add Ginger, Garlic, Green chili, adjust your taste and salt to taste, coriander powder and mixer the salted all the masala in vrey well.
6) Add to my tuvar daal and now the chana dal and going to add water.
7) This is bececully my though is ready to cover. So i am going to cover pressure cooker. pessure cookre is cooks hourly. cooked is medium heat.
8) Cooked the dal is sepretly. The pressure is open it. Look at this very nice Dal. For easy. we have very most spicy dal.
9) Dal fry is ready .
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
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