Sweet and Karam Kozhukattai

How to make Sweet and Karam Kozhukattai

Ingredients:

Raw rice flour -2 cups
Oil- 1 cup
Salt to taste
Water - 4 cups

For Ellu stuffing:
White sesame seed - 100 grams
Cardmam = 2 nos.

Channa dal Stuffing:
Channa dal- 1/2 cup
Jaggery - 3/4 cup
Coconut greated - 2 table tsp
Cardmom - 2 nos

Coconut stuffing:
Coconut greated - 1 cup
Jaggery - 1 cup
Cardmom - 2 nos

Karam stuffing:
Urad dal - 1/2 cup
Red chilli - 3 nos.
Salt to taste     
Coconut greated -2 tea tsp
Mustard - 1/2 tsp
Hing - 1/4 tsp
Green leaves - small qty

Method :

1. Pour to cups of water in a rice a flour and mix well.
2. In the meanwhile, heat the pan with 2 cups of water.
3. Pour 1 tsp Oil
4. Add required qty of salt allow to boil.
5. Now the water is boiling,reduce the flame to sim.
6. Pour the batter into the boiled water and mix well.
7. Stir well untill it becomes like a dough.
8. Now the dough is ready, Cover it with lid, keep it for room temperature
9. Clean the white sosoame seeds.
10. Heat the panast white sesame seed littile by littile.
11. Keep the roasted white sesame for room temperature.
12. Grind the white sesame & cardmom like a powder.
13. Add jaggery into tje ground sesame powder again grind it for 1 minutes.
14. Clean the channa dal,Pressure cooker it with 1 cup of Water for 3 whistle.
15. Take a jaggery in a vessel,
16. Pour 1/4 cup of water and boil it.
17. Now,The jaggery melted well.
18. In a pan, purfy the jaggery  syrup.
19. Boil the purify jaggery, untill comes to thick.
20. Filter the water from cooked chana dal.
21. Keep it from temperature.
22. Grind the cooked chana dal like a powder.
23. When jaggery syrup become thick.
24. Add powder chana dal.
25. Add greated coconut and stir well.
26. Cook untill it leaves the side of the pan.

In other pan:

1. Jaggery + water= boil
2. In a pan, purfy the jaggery  syrup.
3. Boil the purify jaggery, untill comes to thick.
4. Add greated coconut and stir well+Cardamom powder stir well

1. Cook untill it leaves the side of the pan.
   Coconut pooranam is ready.
   Clean, wash the urad dal and soak in water for 1 hr.
   Drain the water of urad dal.
   Grand the chilli, urad dal and salt.
2. In the idli pan, Grease the plate and put mixture like small ball.
3. Steam cook it for 10 minutes.
4. Keep it to cool
5. Crumble the cooked mixture
6. Heat the pan
7. Pour to tsp oil
8. Add mustard in the hot oil
9. Add hing in the cracked mustard and curry leaves.
10. Add steamed mixture.
11. Add grated coconut and stir well.
12. Cook it for 5 minutes.
13. Kara poornam is ready
14. Grease the hands with the oil and knead dough well.
15.  Devide the dough in 4 parts
16. Take it lemon size dough.
17. Take a plastic sheets and greases.
18. Keep the lemon dough and flatten it into small circle.
19. Place 1 tsp chana dal stuffing.
20. Seal hte edge
21. Take a lemon size of dough for coconut stuffing .
22. Make a mini cup by using hands.
23. Place the ellu poornamSeal it.
24. Cook all of them with steam.

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