Pizza Paratha

How to make Pizza Paratha

Ingredients:

Maida 2 cup
Salt - 1/2 tsp
Sugar - 1 tsp
Dry active yeast - 1 tsp
Oil - 4 tbsp

For stuffing:

1. Mozzarella cheese - 50 grams
2. Green coriander - 2 tbsp (Finely chopped)
3. Chopped Cabbage - 100 grams
4. Babycorn - 2-3
5. Capsicum -1
6. Black pepper - less than 1/4 tsp
   
7. Salt to taste
8. Grated and paste ginger - 1/2 inch
9. Chopped green chilly -1

Method :

1. Maida Add yeast , salt, sugar and 2 tbsp oil.
2. Mix all ingredients.
3. Knead flour with help of lukewarm water to make soft dough.
4. Keep kneading like for 5-6 mints.
5. Spread some oil on top of dough.
6. Cover it and keep it aside for 2 hrs.
7. Slice all vegetable.
8. Grate the cheese and mix in vegetable.
9. Add green coriander + black pepper +green chilly + ginger + salt in vegetable.
10. Mix all ingredients.
11. Again knead the dough.
12. Divide the dough into 2 parts.
13. Roll 1 dough into circle with 5-6 inch diameter.
14. Now palce half amount of vegetable on it.
15. Seal from all sides .
16. Flatten the stuffed ball.
17. Keep it 1/2 cm thick.
18. Preheat a tawa and spread some oil.
19. Cook on low flame for 30 mnts then turn.
20. Cook untill brown .
21. Serve hot.

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