Sunday, March 23, 2014

Bread Uttapam

How to make Bread Uttapam

Ingredients:

Bread 4-5 pieces,
Thick yogurt/curd: 1/2 cup
Coarse rava/ sooji quantity: 1/2 cup
All purpose flour/maida: 2 tbsp
Water: 1/2 cup
Fine chopped tomatoes: 1/2 cup
Chopped onions: 1/2 cup
Chopped bell pepper or capsicum: 1/2 cup
Salt to taste
Cokking oil

Method :


  1. Thick yogurt + Maida + Sooji + Bread + Water= In mixture (Grind).
  2. In mixture Fine chopped tomatoes + Fine chopped onions + Chopped bell peppers or capsicum + Add salt to taste = Thick paste.
  3. Heat oil for fry.
  4. Put the required amount of thick paste to fry.
  5. Turn other side with spoon.
  6. Cook till golden brown.
  7. Place them in news paper,excess oil will absorb the news paper.





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